Slices promotes a farm to school approach

You do not have to bring your students to us for pieces of advice on healthy eating. We will come to you. Modern teaching techniques are based on educating the whole person through a combination of theoretical and practical methods. Slices adopts a multi-faceted approach to introduce learners to the most useful and up-to-date knowledge and development in the health and nutrition field.

The Slices School Food Program is a structured program based upon international standards and designed by experts and specialized dietitians in collaboration with the Slices team and its executive chef.

How the program works

Local farms and suppliers

In order to create a culture supportive of healthy food & lifestyles, Slices promotes farm-to-school programs. We aim of giving the freshest, locally sourced ingredients in each bite.

Chef-crafted healthy menu for students

Slices will save the time of parents from planning and preparing lunches and snacks for their children. It is guaranteed that every student is privileged to enjoy a tasty, nutritionally balanced meal at a reasonable price.

Prepared everyday in schools

Since Slices meals are prepared right in the school kitchen before serving, you are 100% sure of its freshness. We’re all aware that increase in temperature leads to bacterial growth & food spoilage, so the longer the food is prepared before eating the higher chances of the food’s freshness to go down.

Students deserve a nutritious balanced meal

The Slices standards have been developed by a dietitian who benchmarked standards in the US, UK, Sweden, Finland and WHO. Working with our executive Chef we are able to offer nutritionally balanced meals that would appeal to different age groups and nationalities in the UAE.

Sample Menu

Why should Slices serve at your school

Many are the benefits of having a Slices team set up shop at your school, including:

Ensure that each meal has an age-appropriate amount of energy, protein, carbohydrates, fat, vitamins and minerals.
Offer a range of meals to cater to different nationalities.
Adhere to the recommended local and international school food standards.
Incorporate health and nutrition in to the student’s overall school experience.
Transforming the dining experience to develop a culture of appreciation for healthy food.
Cashless payment system that ensures that dining experience is efficient.

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